{"id":256,"date":"2020-07-11T19:58:56","date_gmt":"2020-07-11T17:58:56","guid":{"rendered":"https:\/\/webs.uab.cat\/arquezoologia\/mercedes-gonzalez-fernandez\/"},"modified":"2023-03-06T14:50:50","modified_gmt":"2023-03-06T12:50:50","slug":"mercedes-gonzalez-fernandez","status":"publish","type":"page","link":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/mercedes-gonzalez-fernandez\/","title":{"rendered":"Mercedes Gonz\u00e1lez Fern\u00e1ndez"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"233\" src=\"https:\/\/webs.uab.cat\/arquezoologia\/wp-content\/uploads\/sites\/352\/2023\/03\/mercedes_gonzalez_350.jpg\" alt=\"\" class=\"wp-image-385\" srcset=\"https:\/\/webs.uab.cat\/arqueozoologia\/wp-content\/uploads\/sites\/352\/2023\/03\/mercedes_gonzalez_350.jpg 350w, https:\/\/webs.uab.cat\/arqueozoologia\/wp-content\/uploads\/sites\/352\/2023\/03\/mercedes_gonzalez_350-300x200.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>\n<div><span style=\"font-size: 14px;\"><strong>Contact information<\/strong><\/span><\/div>\n<\/td><td>\n<div><span style=\"font-size: 14px;\"><strong>Keywords<\/strong><\/span><\/div>\n<\/td><td>\n<div><span style=\"font-size: 14px;\"><strong>Links<\/strong><\/span><\/div>\n<\/td><\/tr><tr><td>\n<div class=\"rtecenter\"><span style=\"font-size: 14px;\"><a href=\"mailto:mercedes.gonzalezf@e-campus.uab.cat\">mercedes.gonzalezf@e-campus.uab.cat<\/a><\/span><\/div>\n<\/td><td>\n<div class=\"rtecenter\"><span style=\"font-size: 14px;\">FTIR<\/span><\/div>\n<div class=\"rtecenter\"><span style=\"font-size: 14px;\">Neolithic<\/span><\/div>\n<div class=\"rtecenter\"><span style=\"font-size: 14px;\">Thermoaltered bones<\/span><\/div>\n<div class=\"rtecenter\"><span style=\"font-size: 14px;\">Cooking techniques<\/span><\/div>\n<\/td><td>&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14px;\"><strong>Research lines<\/strong><\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"rtejustify\"><span style=\"font-size: 14px;\">Cooking practices during the Neolithic in the Western Mediterranean<\/span><\/li><li class=\"rtejustify\"><span style=\"font-size: 14px;\">Patterns of consumption during the Neolithic<\/span><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14px;\">As part of the Laboratory practices of the Bachellors Degree in Archeology at the Autonomous University of Barcelona I\u2019m currently working in detecting cooking practices through archeological bones in Neolithic contexts from the Western Mediterranean. Bone samples where collected from Cova del&nbsp;Vidre, Bauma del Serrat del Pont and Cueva del Toro and analysed using two different spectroscopy techniques, Raman spectroscopy and FTIR (Fourier-transform infrared spectroscopy), which allow the observation of changes in the composition of bone due to their thermoalteration.&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14px;\"><strong>Works on faunal assemblages from&#8230;<\/strong><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14px;\"><u>Spain<\/u><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14px;\">Cova de l\u2019Home mort (Vall de Siarb, Pallars Sobir\u00e0) &#8211; Middle Bronze Age.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14px;\">Cova del Vidre (Mass\u00eds dels Ports de Beseit, Roquetes, Baix Ebre &#8211; Neolithic<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14px;\">Bauma del Serrat del Pont (Tortell\u00e0, Garrotxa) &#8211; Neolithic<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 14px;\">Cueva del Toro (El Torcal, Antequera) &#8211; Early Neolithic<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Contact information Keywords Links mercedes.gonzalezf@e-campus.uab.cat FTIR Neolithic Thermoaltered bones Cooking techniques &nbsp; Research lines Cooking practices during the Neolithic in the Western Mediterranean Patterns of consumption during the Neolithic As part of the Laboratory practices of the Bachellors Degree in Archeology at the Autonomous University of Barcelona I\u2019m currently working in detecting cooking practices through [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":154,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-256","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/wp-json\/wp\/v2\/pages\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":1,"href":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/wp-json\/wp\/v2\/pages\/256\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/wp-json\/wp\/v2\/pages\/256\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/wp-json\/wp\/v2\/media\/154"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/arqueozoologia\/en\/wp-json\/wp\/v2\/media?parent=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}