{"id":997,"date":"2021-03-03T17:23:04","date_gmt":"2021-03-03T15:23:04","guid":{"rendered":"https:\/\/urbag.eu\/?p=997"},"modified":"2021-03-03T17:23:04","modified_gmt":"2021-03-03T15:23:04","slug":"publication-in-landscape-and-urban-planning-2","status":"publish","type":"post","link":"https:\/\/webs.uab.cat\/atmosphere\/2021\/03\/03\/publication-in-landscape-and-urban-planning-2\/","title":{"rendered":"Publication in Landscape and Urban Planning"},"content":{"rendered":"

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See full article\/ Veure l’article complet:<\/strong> https:\/\/doi.org\/10.1016\/j.landurbplan.2021.104055<\/a><\/p>\n

English:<\/strong><\/p>\n

The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to question the desired degree of food self-sufficiency through urban agriculture. While these questions are by no means new and periodically entering the global research focus and policy discussions during periods of crises \u2014 the last time during the global financial crisis and resulting food price increases in 2008 \u2014 urban and peri-urban agriculture continue to be replaced by land-uses rendering higher market values (e.g. housing, transport, leisure). The loss of priority for urban agriculture in urban land-use planning is a global trend with only a few exceptions. We argue in this essay that this development has widely taken place due to three blind spots in urban planning. First, the limited consideration of social and ecological vulnerabilities and risk-related inequalities of urban inhabitants, food shortage among them, in the face of different scenarios of global change, including climate change or pandemic events such as Covid-19. Second, the disregard of the intensified negative environmental (and related social) externalities caused by distant agricultural production, as well as lacking consideration of nutrient re-cycling potentials in cities (e.g. from wastewater) to replace emission intensive mineral fertilizer use. Third, the lack of accounting for the multifunctionality of urban agriculture and the multiple benefits it provides beyond the provision of food, including social benefits and insurance values, for instance the maintenance of cultural heritage and agro-biodiversity. Along these lines, we argue that existing and new knowledge about urban risks and vulnerabilities, the spatially explicit urban metabolism (e.g. energy, water, nutrients), as well as ecosystem services need to be stronger and jointly considered in land-use decision-making.<\/p>\n

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Catal\u00e0:<\/strong><\/p>\n

La pand\u00e8mia de Covid-19 ens fa adonar de la import\u00e0ncia de la resili\u00e8ncia aliment\u00e0ria a les ciutats i la necessitat de q\u00fcestionar el grau desitjat d’autosufici\u00e8ncia aliment\u00e0ria a trav\u00e9s de l’agricultura urbana. Tot i que aquestes q\u00fcestions no s\u00f3n de cap manera noves, ja que entren peri\u00f2dicament en el focus de recerca global i les discussions pol\u00edtiques durant els per\u00edodes de crisis – l’\u00faltima vegada durant la crisi financera mundial i els augments del preu dels aliments resultants el 2008 – l’agricultura urbana i periurbana segueix sent reempla\u00e7ada per altres usos del s\u00f2l amb valors de mercat m\u00e9s alts (per exemple, l’habitatge, el transport, l’oci). La p\u00e8rdua de prioritat per a l’agricultura urbana en la planificaci\u00f3 urban\u00edstica del s\u00f2l \u00e9s una tend\u00e8ncia global amb nom\u00e9s algunes excepcions. En el present article argumentem que aquest desenvolupament ha estat provocat per tres punts cecs en l’urbanisme. En primer lloc, la limitada consideraci\u00f3 de les vulnerabilitats socials i ecol\u00f2giques i les desigualtats relacionades amb el risc dels ciutadans urbans, l’escassetat d’aliments entre ells, davant de diferents escenaris de canvi global com el canvi clim\u00e0tic o esdeveniments pand\u00e8mics com la Covid-19. En segon lloc, el menyspreu de les conseq\u00fc\u00e8ncies ambientals negatives (i socials relacionades) causades per la producci\u00f3 agr\u00edcola allunyada de les ciutats, aix\u00ed com la manca de consideraci\u00f3 del potencial de reciclatge de nutrients a les ciutats (per exemple, de les aig\u00fces residuals) per substituir l’\u00fas intensiu d’adobs minerals. En tercer lloc, la manca de comptabilitat per a la multifuncionalitat de l’agricultura urbana i els m\u00faltiples beneficis que aporta m\u00e9s enll\u00e0 de la provisi\u00f3 d’aliments, inclosos els beneficis socials i els valors asseguradors, com ara el manteniment del patrimoni cultural i l’agro biodiversitat. En aquesta l\u00ednia, argumentem que els coneixements existents i nous sobre els riscos i les vulnerabilitats urbanes, el metabolisme urb\u00e0 espacialment expl\u00edcit (per exemple, l’energia, l’aigua, els nutrients), aix\u00ed com els serveis ecosist\u00e8mics han de ser m\u00e9s forts i considerats conjuntament en la presa de decisions d’\u00fas del s\u00f2l.<\/p>\n

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Figure 1\/ Figura 1<\/strong>: Urban agriculture triad: Resilience, sustainability and multifunctionality \/ Tr\u00edada de l’agricultura urbana: Resili\u00e8ncia, sostenibilitat i multifuncionalitat.<\/span><\/p>\n

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The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to question the desired degree of food self-sufficiency through urban agriculture. We argue in this essay that this development has widely taken place due to three blind spots in urban planning.<\/p>\n","protected":false},"author":3153,"featured_media":1003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[31,17,18,8,43,44,15],"class_list":["post-997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-agricultura-urbana","tag-canvi-climatic","tag-climate-change","tag-covid-19","tag-resilience","tag-resiliencia","tag-urban-agriculture"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/posts\/997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/users\/3153"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/comments?post=997"}],"version-history":[{"count":0,"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/posts\/997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/media\/1003"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/media?parent=997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/categories?post=997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webs.uab.cat\/atmosphere\/wp-json\/wp\/v2\/tags?post=997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}