{"id":381,"date":"2010-11-19T19:29:03","date_gmt":"2010-11-19T17:29:03","guid":{"rendered":"https:\/\/webs.uab.cat\/gbml\/biblio\/copper-and-iron-are-limiting-factors-growth-yeast-saccharomyces-cerevisiae-alkaline-environm\/"},"modified":"2010-11-19T19:29:03","modified_gmt":"2010-11-19T17:29:03","slug":"copper-and-iron-are-limiting-factors-growth-yeast-saccharomyces-cerevisiae-alkaline-environm","status":"publish","type":"biblio","link":"https:\/\/webs.uab.cat\/gbml\/biblio\/copper-and-iron-are-limiting-factors-growth-yeast-saccharomyces-cerevisiae-alkaline-environm\/","title":{"rendered":"Copper and iron are the limiting factors for growth of the yeast Saccharomyces cerevisiae in an alkaline environment."},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":20,"featured_media":0,"template":"","class_list":["post-381","biblio","type-biblio","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/gbml\/wp-json\/wp\/v2\/biblio\/381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/gbml\/wp-json\/wp\/v2\/biblio"}],"about":[{"href":"https:\/\/webs.uab.cat\/gbml\/wp-json\/wp\/v2\/types\/biblio"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/gbml\/wp-json\/wp\/v2\/users\/20"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/gbml\/wp-json\/wp\/v2\/media?parent=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}