The Quintanalab-Calçotada 2019 took place on a super sunny April day in El Priorat de Banyeres, a tiny village near Vilafranca. Thanks, Andrea, for offering the house!
It is already a tradition that the whole group gathers together one day to eat calçots with salsa romesco and have fun.
(Please, note Albert’s Salt Bae position…)
Àlex was the calçots chef. A fire was made, and he cooked the calçots with patience and expertise. He did an excellent job as they were very delicious!
After the heavy lunch, to digest, we played dodgeball. Ask Albert who won. Spoiler: not his team.
Then we drunk mojitos and talked and drunk more mojitos… It was a very nice day! Can’t wait for the Quintanalab-Calçotada 2020!