{"id":454,"date":"2022-12-19T11:35:58","date_gmt":"2022-12-19T11:35:58","guid":{"rendered":"http:\/\/labdisc.uab.cat\/wordpress\/?p=454"},"modified":"2024-09-16T10:59:41","modified_gmt":"2024-09-16T08:59:41","slug":"chemical-analysis-of-prehistoric-stone-cooking-technologies","status":"publish","type":"post","link":"https:\/\/webs.uab.cat\/openlabs\/2022\/12\/19\/chemical-analysis-of-prehistoric-stone-cooking-technologies\/","title":{"rendered":"Prehistoric stone cooking technologies"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Chemical analysis of prehistoric stone cooking technologies<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The aim of the project is to investigate the role of stones used for cooking activities during the Early Neolithic period, focusing on two specific sites: La Draga (Spain) and Abri Pendimoun (France). The main steps will be to identify physical alterations on rocks related with heating and cooking and to identify direct evidence of use through chemical analysis of residues (lipids).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As a first step, visual documentation has been carried out with 3D scanners and photogrammetry equipment provided by the UAB Digital Lab. This would help to preserve the morphology and the entire initial shape of the samples, since the procedure to extract lipids could lead to additional stone breakages or fragments. Additionally, a digital database could be created with scans, images, details, and analysis results.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PhD research \u2013 ChemArch project ESR8 &#8211; <a href=\"https:\/\/sites.google.com\/palaeome.org\/chemarch\/home?authuser=0\">https:\/\/sites.google.com\/palaeome.org\/chemarch\/home?authuser=0<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PhD student: <a href=\"https:\/\/www.linkedin.com\/in\/margherita-cantelli\/?originalSubdomain=it\" target=\"_blank\" rel=\"noreferrer noopener\">Margherita Cantelli<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">UAB supervisor: <a href=\"https:\/\/www.linkedin.com\/in\/andre-carlo-colonese-924804271\/?originalSubdomain=es\" target=\"_blank\" rel=\"noreferrer noopener\">Andr\u00e9 Carlo Colonese<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Date: Oct-Nov 2022<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"386\" src=\"https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/Margherita-1024x768.jpeg\" alt=\"\" class=\"wp-image-386\" srcset=\"https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/Margherita-1024x768.jpeg 1024w, https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/Margherita-300x225.jpeg 300w, https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/Margherita-768x576.jpeg 768w, https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/Margherita-1536x1152.jpeg 1536w, https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/Margherita-1200x900.jpeg 1200w, https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/Margherita-1980x1485.jpeg 1980w, https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/Margherita.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"346\" height=\"461\" data-id=\"455\" src=\"https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/image-3.png\" alt=\"\" class=\"wp-image-455\" srcset=\"https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/image-3.png 346w, https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/image-3-225x300.png 225w\" sizes=\"auto, (max-width: 346px) 100vw, 346px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"352\" height=\"470\" data-id=\"456\" src=\"https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/image-4.png\" alt=\"\" class=\"wp-image-456\" srcset=\"https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/image-4.png 352w, https:\/\/webs.uab.cat\/openlabs\/wp-content\/uploads\/sites\/582\/2022\/12\/image-4-225x300.png 225w\" sizes=\"auto, (max-width: 352px) 100vw, 352px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chemical analysis of prehistoric stone cooking technologies The aim of the project is to investigate the role of stones used for cooking activities during the Early Neolithic period, focusing on two specific sites: La Draga (Spain) and Abri Pendimoun (France). The main steps will be to identify physical alterations on rocks related with heating and [&hellip;]<\/p>\n","protected":false},"author":2595,"featured_media":456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[4,165,27,17,19],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projecte","tag-3d-scan","tag-digital-lab","tag-escaner-laser","tag-fotogrametria","tag-prehistoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prehistoric stone cooking technologies - Laboratoris d&#039;innovaci\u00f3 Oberta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/webs.uab.cat\/openlabs\/2022\/12\/19\/chemical-analysis-of-prehistoric-stone-cooking-technologies\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prehistoric stone cooking technologies - Laboratoris d&#039;innovaci\u00f3 Oberta\" \/>\n<meta property=\"og:description\" content=\"Chemical analysis of prehistoric stone cooking technologies The aim of the project is to investigate the role of stones used for cooking activities during the Early Neolithic period, focusing on two specific sites: La Draga (Spain) and Abri Pendimoun (France). 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