{"id":1538,"date":"2016-03-21T11:54:46","date_gmt":"2016-03-21T10:54:46","guid":{"rendered":"https:\/\/webs.uab.cat\/workshopmrama\/biosystems-2\/"},"modified":"2026-09-25T13:14:57","modified_gmt":"2026-09-25T11:14:57","slug":"biosystems","status":"publish","type":"page","link":"https:\/\/webs.uab.cat\/workshopmrama\/en\/biosystems\/","title":{"rendered":""},"content":{"rendered":"<p><a href=\"https:\/\/biosystems.global\/\" target=\"_blank\" rel=\"noopener\"><strong>BioSystems<\/strong><\/a><\/p>\n<ul>\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2025\/06\/catalogue_food_beverage.pdf\" target=\"_blank\" rel=\"noopener\">Catalogue <em>Food &amp; Beverage analysis<\/em><\/a><\/li>\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2025\/06\/y15_english.pdf\" target=\"_blank\" rel=\"noopener\">Multiparametric automatic system <em>Y15<\/em> (seafood, juices and vegetables, sugars, gluten, etc.)<\/a><\/li>\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2016\/03\/foodquality_histamine_enzymatic.pdf\" target=\"_blank\" rel=\"noopener\"><em>Histamine Enzymatic<\/em> (validated according to AOAC RI PTM) (article)<\/a><\/li>\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2026\/09\/revolutionizing_gluten_analysis.pdf\" target=\"_blank\" rel=\"noopener\">Revolutionizing gluten analysis<\/a><\/li>\n<li><a href=\"https:\/\/academic.oup.com\/jaoac\/article\/109\/4\/629\/8442496?login=false\" target=\"_blank\" rel=\"noopener\">Validation of the BioSystems gluten immunoturbidimetric method for determination of gluten in selected food and beverage matrixes: AOAC Performance Tested Method 072503 (article)<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>BioSystems Catalogue Food &amp; Beverage analysis Multiparametric automatic system Y15 (seafood, juices and vegetables, sugars, gluten, etc.) Histamine Enzymatic (validated according to AOAC RI PTM) (article) Revolutionizing gluten analysis Validation of the BioSystems gluten immunoturbidimetric method for determination of gluten in selected food and beverage matrixes: AOAC Performance Tested Method 072503 (article)<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1538","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/1538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/comments?post=1538"}],"version-history":[{"count":20,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/1538\/revisions"}],"predecessor-version":[{"id":8583,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/1538\/revisions\/8583"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/media?parent=1538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}