{"id":1546,"date":"2016-05-12T20:58:34","date_gmt":"2016-05-12T18:58:34","guid":{"rendered":"https:\/\/webs.uab.cat\/workshopmrama\/sgs-ics-2\/"},"modified":"2024-02-09T10:15:31","modified_gmt":"2024-02-09T09:15:31","slug":"sgs-ics","status":"publish","type":"page","link":"https:\/\/webs.uab.cat\/workshopmrama\/en\/sgs-ics\/","title":{"rendered":""},"content":{"rendered":"\n<p><a href=\"http:\/\/www.sgs.es\/en\" target=\"_blank\" rel=\"noopener\"><strong>SGS ICS Ib\u00e9rica<\/strong><\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2017\/01\/Control_plans_in_food_safety_management_systems.pdf\" data-type=\"attachment\" data-id=\"1548\" target=\"_blank\">Control plans in food safety management systems. BRC, IFS and FSSC 22000<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2019\/12\/sgs_ics.pdf\" data-type=\"attachment\" data-id=\"1545\" target=\"_blank\">Food fraud in certification schemes. A new challenge for industries (multimedia)<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2019\/12\/sgs_ics_2.pdf\" data-type=\"attachment\" data-id=\"1296\" target=\"_blank\">Food safety: finding the evidence of nonconformities (BRC, IFS and FSSC 22000) (multimedia)<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2020\/11\/sgs_ics_3.pdf\" data-type=\"attachment\" data-id=\"1304\" target=\"_blank\"><em>COVID-19<\/em> lessons learning in the food industry (multimedia)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2011\/07\/sgs_ics_4.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Audits in processing plants. Aspects to be checked (multimedia)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2023\/11\/sgs_ics_5.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Food waste prevention: legal requirements and mitigation strategies (multimedia)<\/a>\u00a0<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>SGS ICS Ib\u00e9rica<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1546","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/1546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/comments?post=1546"}],"version-history":[{"count":7,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/1546\/revisions"}],"predecessor-version":[{"id":5040,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/1546\/revisions\/5040"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/media?parent=1546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}