9-9:15 a.m. Breakfast<\/p>\n\n\n\n
9:15 a.m.-12:05 p.m. 1st<\/sup> laboratory session<\/a><\/p>\n\n\n\n 9:15 a.m.-12:05 p.m. Demonstrations<\/a>:<\/p>\n\n\n\n \u2022<\/strong> Applications of predictive microbiology: practical use of available resources <\/em>(Dr. Montse Vila Brugalla<\/a><\/strong>, Barcelona Public Health Agency \u2013ASPB\u2013<\/strong><\/a>, Barcelona)<\/p>\n\n\n\n \u2022<\/strong> Microbiological risks in HACCP systems? At last, identify them properly at your company! <\/em>(Mr. Jon Basagoiti Azpitarte<\/a><\/strong>, El Enemigo en tu Cocina<\/strong><\/a><\/em>, Ermua, Vizcaya)<\/p>\n\n\n\n 12:05-12:15 p.m. Break<\/p>\n\n\n\n 12:15-1 p.m. Ms. Alexandra Roijals Sansano <\/strong>(Chemital, Sant Pere Molanta \u2013Ol\u00e8rdola\u2013, Barcelona):<\/p>\n\n\n\n \u2022<\/strong> Effective microbiological control strategies: applications in meat and poultry industries<\/em><\/p>\n\n\n\n 1-2:10 p.m. Lunch<\/p>\n\n\n\n 2:10-5:05 p.m. Microbiology companies \u00b7 exhibition<\/a> (Fung<\/a><\/em> group):<\/p>\n\n\n\n \u2022<\/strong> Proficiency testing: driving quality and continuous improvement in food microbiology <\/em>(LGC Standards<\/a><\/strong>)<\/p>\n\n\n\n \u2022<\/strong> Show me your sampling method, and I’ll tell you who you are<\/em> (MicroPlanet Laboratorios<\/a><\/strong>)<\/p>\n\n\n\n \u2022<\/strong> Monitor today, avoid problems tomorrow. Clean surfaces, safe production<\/em> (Neogen<\/a> <\/strong>\/ Bioser<\/a><\/strong>)<\/p>\n\n\n\n \u2022<\/strong>\u00a0Mass spectrometry-driven multi-omics: maximize insight from your samples<\/em> (oloBion<\/a><\/strong>)<\/p>\n\n\n\n \u2022<\/strong> Room temperature preparation of sauces and gelatins by means of a high shear mixer: how to formulate with lower thickener content, reducing raw material cost and mixing time<\/em> (Quimivita<\/a><\/strong>)<\/p>\n\n\n\n 5:05-5:15 p.m. Break<\/p>\n\n\n\n 5:15-6 p.m. Ms. Merc\u00e8 Freixes Graells <\/strong>and Ms. Paloma Freitas Marques <\/strong>(bon\u00c0rea Agrupa, Guissona, Lleida):<\/p>\n\n\n\n \u2022<\/strong> From control to trust: integrated strategies in quality, food safety and occupational risks<\/em><\/p>\n\n\n\n 6-6:30 p.m. Open discussion about effective and integrated strategies for safety and trust. Participants:<\/p>\n\n\n\n \u2022<\/strong> Chairman: Dr. Oscar J. Esteban Cabornero<\/a><\/strong> (Grupo Entrepinares, Valladolid)<\/p>\n\n\n\n \u2022<\/strong> Ms. Alexandra Roijals Sansano<\/strong><\/p>\n\n\n\n \u2022<\/strong> Mr. Pascal Monz\u00f3 Martos<\/a> <\/strong>(Productos Florida, Vila-real, Castell\u00f3n)<\/p>\n\n\n\n \u2022<\/strong> Mr. Jon Basagoiti Azpitarte<\/strong><\/p>\n\n\n\n \u2022<\/strong> Dr. Ra\u00fal Jes\u00fas Mesa Gonz\u00e1lez<\/strong> (Coca-Cola Europacific Partners, Martorelles, Barcelona)<\/p>\n\n\n\n \u2022<\/strong> Ms. Alba Gonz\u00e1lez Orellana<\/strong> (C\u00edtricos y Refrescantes, Suntory Beverage & Food Europe, Tordera, Barcelona)<\/p>\n\n\n\n 6:30 p.m. Merienda<\/em><\/p>\n\n\n\n Tuesday, 24th<\/sup> November<\/a> \/ Thursday, 26th<\/sup> November<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" 9-9:15 a.m. Breakfast 9:15 a.m.-12:05 p.m. 1st laboratory session 9:15 a.m.-12:05 p.m. Demonstrations: \u2022 Applications of predictive microbiology: practical use of available resources (Dr. Montse Vila Brugalla, Barcelona Public Health Agency \u2013ASPB\u2013, Barcelona) \u2022 Microbiological risks in HACCP systems? At last, identify them properly at your company! (Mr. Jon Basagoiti Azpitarte, El Enemigo en tu Cocina, Ermua, Vizcaya) 12:05-12:15 p.m. Break 12:15-1 p.m. […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-744","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/comments?post=744"}],"version-history":[{"count":99,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/744\/revisions"}],"predecessor-version":[{"id":8193,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/744\/revisions\/8193"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/media?parent=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}