9-9:15 a.m. Breakfast<\/p>\n\n\n\n
9:15-11:55 a.m. 2nd<\/sup> laboratory session<\/a><\/p>\n\n\n\n 9:15-11:55 a.m. Demonstrations<\/a>:<\/p>\n\n\n\n \u2022<\/strong> Food quality and safety: how to move from reactive approach to proactive risk management<\/em> (bioM\u00e9rieux Iberia<\/strong><\/a>)<\/p>\n\n\n\n \u2022<\/strong> Deviations related to microbiological control in the food industry: management, corrective actions, and preventive measures<\/em> (AENOR<\/strong><\/a>)<\/p>\n\n\n\n 11:55 a.m.-12:05 p.m. Break<\/p>\n\n\n\n 12:05-12:50 p.m. Dr. Nathalie Gnanou Besse<\/a><\/strong> (French Agency for Food, Environmental and Occupational Health & Safety \u2013ANSES\u2013, Maisons\u2010Alfort, France):<\/p>\n\n\n\n \u2022<\/strong> Impact of false positives, atypical strains, and new <\/em>Listeria species on results of <\/em>Listeria monocytogenes analyses<\/em><\/p>\n\n\n\n 1-1:10 p.m. Group photo<\/a>, by Pixelker<\/a> (and T-shirts by Isona Imatge i Protecci\u00f3<\/a>)<\/p>\n\n\n\n 1:10-2:10 p.m. Lunch<\/p>\n\n\n\n 2:10-5:05 p.m. Microbiology companies \u00b7 exhibition<\/a> (Fung<\/a><\/em> group):<\/p>\n\n\n\n \u2022<\/strong> Confidence in rapid microbiology: role of proficiency testing<\/em> (Ecuante Ensayos de Aptitud<\/a><\/strong>)<\/p>\n\n\n\n \u2022<\/strong> Revolutionize your enviromental monitoring program and indicators organism testing in one platform<\/em> (Hygiena<\/strong><\/a>)<\/p>\n\n\n\n \u2022<\/strong> Revolutionizing food safety with next generation sequencing<\/em> (Illumina Productos Espa\u00f1a<\/a><\/strong>)<\/p>\n\n\n\n \u2022<\/strong> (Kersia Ib\u00e9rica<\/a><\/strong>)<\/p>\n\n\n\n \u2022<\/strong> Food safety and food protection: a global perspective<\/em> (Thermo Fisher Scientific<\/a><\/strong>)<\/p>\n\n\n\n 5:05-5:15 p.m. Break<\/p>\n\n\n\n 5:15-6 p.m. Dr. Montse Vila Brugalla <\/strong>and Mr. Samuel Porta\u00f1a Tudela<\/strong> (Barcelona Public Health Agency \u2013ASPB\u2013, Barcelona):<\/p>\n\n\n\n \u2022<\/strong> Studies on safe shelf-life of ready-to-eat meals<\/em><\/p>\n\n\n\n 6-6:30 p.m. Open discussion about instrumentation in food microbiology, world trade trends, and other current topics. Conclusions. Participants:<\/p>\n\n\n\n \u2022<\/strong> Chairman: Dr. Jos\u00e9 Juan Rodr\u00edguez Jerez<\/a><\/strong> (Universitat Aut\u00f2noma de Barcelona<\/em>, Bellaterra \u2013Cerdanyola del Vall\u00e8s\u2013, Barcelona)<\/p>\n\n\n\n \u2022 Dr. Montse Vila Brugalla<\/strong><\/p>\n\n\n\n \u2022 Mr. David Tom\u00e1s Forn\u00e9s<\/a><\/strong> (Working Group on Standardisation in food chain microbiology, Valencia)<\/p>\n\n\n\n \u2022<\/strong> Ms. Itz\u00edar Olea Garc\u00eda<\/strong> (Thermo Fisher Scientific, Madrid)<\/p>\n\n\n\n \u2022<\/strong> Mr. Rub\u00e9n Melgarejo Ib\u00e1\u00f1ez<\/strong> (Illumina Productos Espa\u00f1a, Madrid)<\/p>\n\n\n\n \u2022<\/strong> Ms. Montserrat Enjuto Grijalba<\/strong> (Werfen, L’Hospitalet de Llobregat, Barcelona)<\/p>\n\n\n\n 6:30 p.m. Official adjournment of the workshop: celebration<\/p>\n\n\n\n Wednesday, 25th<\/sup> November<\/a> \/ Friday, 27th<\/sup> November<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" 9-9:15 a.m. Breakfast 9:15-11:55 a.m. 2nd laboratory session 9:15-11:55 a.m. Demonstrations: \u2022 Food quality and safety: how to move from reactive approach to proactive risk management (bioM\u00e9rieux Iberia) \u2022 Deviations related to microbiological control in the food industry: management, corrective actions, and preventive measures (AENOR) 11:55 a.m.-12:05 p.m. Break 12:05-12:50 p.m. Dr. Nathalie Gnanou Besse (French Agency for […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-745","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":89,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/745\/revisions"}],"predecessor-version":[{"id":8224,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/745\/revisions\/8224"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/media?parent=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}