{"id":749,"date":"2011-06-10T11:21:53","date_gmt":"2011-06-10T09:21:53","guid":{"rendered":"https:\/\/webs.uab.cat\/workshopmrama\/fees-payment\/"},"modified":"2026-01-27T11:07:20","modified_gmt":"2026-01-27T10:07:20","slug":"fees-payment","status":"publish","type":"page","link":"https:\/\/webs.uab.cat\/workshopmrama\/en\/fees-payment\/","title":{"rendered":"Fees and payment"},"content":{"rendered":"<p><span style=\"color: #7030a0\"><strong>FEES<\/strong><\/span><\/p>\n<p><span style=\"color: #7030a0\"><strong>Laboratory sessions <\/strong><\/span>(optional)<span style=\"color: #7030a0\">:<\/span> 100 \u20ac altogether (50 \u20ac for UAB students).<\/p>\n<p><span style=\"color: #7030a0\"><strong>Rest of the workshop<\/strong>:<\/span> 250 \u20ac (or 140 \u20ac\/1 day), except for:<\/p>\n<p><strong>\u2022\u00a0<\/strong>UAB students: 40 \u20ac.<\/p>\n<p><strong>\u2022\u00a0<\/strong>UAB staff: 125 \u20ac.<\/p>\n<p><strong>\u2022\u00a0<\/strong>Non-UAB students: 150 \u20ac (or 90 \u20ac\/1 day).<\/p>\n<p><span style=\"color: #cc0000\"><strong><span style=\"color: #7030a0\">Handbook<\/span>\u00a0<\/strong><\/span>(optional)<span style=\"color: #7030a0\">:<\/span> 20\u00a0\u20ac.<\/p>\n<p><span style=\"color: #7030a0\"><strong>Discounts<\/strong>:<\/span><\/p>\n<p><strong>\u2022\u00a0<\/strong>15 % for\u00a0<em>eurocarne<\/em>, <em>T\u00e9cnicas de Laboratorio<\/em> or <em>Tecnifood<\/em> journal subscribers.<\/p>\n<p><strong>\u2022\u00a0<\/strong>50 % for four <em>Associaci\u00f3 Catalana de Ci\u00e8ncies de l&#8217;Alimentaci\u00f3<\/em> (ACCA) members with more than 3 years as a member.<\/p>\n<p><strong>\u2022\u00a0<\/strong>15 % for <em>Associaci\u00f3 Catalana de Cient\u00edfics i Tecn\u00f2legs dels Aliments\u00a0<\/em>members.<\/p>\n<p>Students will have to prove their position.<\/p>\n<p><span style=\"color: #7030a0\"><b>PAYMENT<\/b><\/span><\/p>\n<p>By bank transfer.<\/p>\n<p>The name of the bank is CaixaBank, and the number of the account is:<\/p>\n<p>IBAN: ES93-2100-5000-5902-0033-9878,<\/p>\n<p>BIC\/Codigo SWIFT: CAIXESBBXXX.<\/p>\n<p>Include \u201cXXIV workshop MRAMA\u201d, and your first and last names.<\/p>\n<p>Send the receipt by e-mail.<\/p>\n<p><a href=\"http:\/\/jornades.uab.cat\/workshopmrama\/en\/content\/registration-form\" target=\"_blank\" rel=\"noopener\">Registration form<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FEES Laboratory sessions (optional): 100 \u20ac altogether (50 \u20ac for UAB students). Rest of the workshop: 250 \u20ac (or 140 \u20ac\/1 day), except for: \u2022\u00a0UAB students: 40 \u20ac. \u2022\u00a0UAB staff: 125 \u20ac. \u2022\u00a0Non-UAB students: 150 \u20ac (or 90 \u20ac\/1 day). Handbook\u00a0(optional): 20\u00a0\u20ac. Discounts: \u2022\u00a015 % for\u00a0eurocarne, T\u00e9cnicas de Laboratorio or Tecnifood journal subscribers. \u2022\u00a050 % [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-749","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/comments?post=749"}],"version-history":[{"count":16,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/749\/revisions"}],"predecessor-version":[{"id":7731,"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/pages\/749\/revisions\/7731"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/en\/wp-json\/wp\/v2\/media?parent=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}