{"id":1519,"date":"2016-03-21T11:54:46","date_gmt":"2016-03-21T09:54:46","guid":{"rendered":"https:\/\/webs.uab.cat\/workshopmrama\/biosystems\/"},"modified":"2026-09-25T13:12:23","modified_gmt":"2026-09-25T11:12:23","slug":"biosystems","status":"publish","type":"page","link":"https:\/\/webs.uab.cat\/workshopmrama\/biosystems\/","title":{"rendered":""},"content":{"rendered":"<p><a href=\"https:\/\/biosystems.global\/es\" target=\"_blank\" rel=\"noopener\"><strong>BioSystems<\/strong><\/a><\/p>\n<ul>\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2025\/06\/catalogo_alimentos_bebidas.pdf\" target=\"_blank\" rel=\"noopener\">Cat\u00e1logo <em>An\u00e1lisis de alimentos y bebidas<\/em><\/a><\/li>\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2025\/06\/y15.pdf\" target=\"_blank\" rel=\"noopener\">Analizador multiparam\u00e9trico <em>Y15<\/em> (pescado, zumos y vegetales, az\u00facares, gluten, etc.)<\/a><\/li>\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2016\/03\/foodquality_histamine_enzymatic.pdf\" target=\"_blank\" rel=\"noopener\"><em>Histamina Enzim\u00e1tica<\/em> (validado seg\u00fan AOAC RI PTM) (art\u00edculo)<\/a><\/li>\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2026\/09\/revolucionando_analisis_gluten.pdf\" target=\"_blank\" rel=\"noopener\">Revolucionando el an\u00e1lisis de gluten<\/a><\/li>\n<li><a href=\"https:\/\/academic.oup.com\/jaoac\/article\/109\/4\/629\/8442496?login=false\" target=\"_blank\" rel=\"noopener\">Validation of the BioSystems gluten immunoturbidimetric method for determination of gluten in selected food and beverage matrixes: AOAC Performance Tested Method 072503 (art\u00edculo)<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>BioSystems Cat\u00e1logo An\u00e1lisis de alimentos y bebidas Analizador multiparam\u00e9trico Y15 (pescado, zumos y vegetales, az\u00facares, gluten, etc.) Histamina Enzim\u00e1tica (validado seg\u00fan AOAC RI PTM) (art\u00edculo) Revolucionando el an\u00e1lisis de gluten Validation of the BioSystems gluten immunoturbidimetric method for determination of gluten in selected food and beverage matrixes: AOAC Performance Tested Method 072503 (art\u00edculo)<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1519","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/1519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/comments?post=1519"}],"version-history":[{"count":18,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/1519\/revisions"}],"predecessor-version":[{"id":8581,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/1519\/revisions\/8581"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/media?parent=1519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}