{"id":1541,"date":"2016-05-12T20:58:34","date_gmt":"2016-05-12T18:58:34","guid":{"rendered":"https:\/\/webs.uab.cat\/workshopmrama\/sgs-ics\/"},"modified":"2024-02-09T10:14:17","modified_gmt":"2024-02-09T09:14:17","slug":"sgs-ics","status":"publish","type":"page","link":"https:\/\/webs.uab.cat\/workshopmrama\/sgs-ics\/","title":{"rendered":""},"content":{"rendered":"\n<p><a href=\"http:\/\/www.sgs.es\" target=\"_blank\" rel=\"noopener\"><strong>SGS ICS Ib\u00e9rica<\/strong><\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2017\/01\/Planes_control_en_esquemas_inocuidad_alimentaria.pdf\" data-type=\"attachment\" data-id=\"1542\" target=\"_blank\">Planes de control en los esquemas de inocuidad alimentaria. BRC, IFS y FSSC 22000<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2019\/12\/sgs_ics.pdf\" data-type=\"attachment\" data-id=\"1544\" target=\"_blank\">El fraude alimentario en los esquemas de certificaci\u00f3n. Un nuevo reto para las industrias (presentaci\u00f3n multimedia)<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2019\/12\/sgs_ics_2.pdf\" data-type=\"attachment\" data-id=\"1295\" target=\"_blank\">Seguridad alimentaria: buscando las evidencias de no conformidades (BRC, IFS y FSSC 22000) (presentaci\u00f3n multimedia)<\/a><\/li>\n\n\n\n<li><a rel=\"noreferrer noopener\" href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2020\/11\/sgs_ics_3.pdf\" data-type=\"attachment\" data-id=\"1303\" target=\"_blank\">Aprendizaje de lecciones en la industria alimentaria a ra\u00edz de la <em>COVID-19<\/em> (presentaci\u00f3n multimedia)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2011\/07\/sgs_ics_4.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Auditor\u00edas en f\u00e1bricas. Aspectos a revisar (presentaci\u00f3n multimedia)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2023\/11\/sgs_ics_5.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Prevenci\u00f3n del desperdicio alimentario: requerimientos legales y estrategias de mitigaci\u00f3n (presentaci\u00f3n multimedia)<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>SGS ICS Ib\u00e9rica<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1541","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/1541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/comments?post=1541"}],"version-history":[{"count":5,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/1541\/revisions"}],"predecessor-version":[{"id":5039,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/1541\/revisions\/5039"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/media?parent=1541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}