{"id":1715,"date":"2020-09-24T11:58:22","date_gmt":"2020-09-24T09:58:22","guid":{"rendered":"https:\/\/webs.uab.cat\/workshopmrama\/viernes\/"},"modified":"2026-03-20T10:20:47","modified_gmt":"2026-03-20T09:20:47","slug":"viernes","status":"publish","type":"page","link":"https:\/\/webs.uab.cat\/workshopmrama\/viernes\/","title":{"rendered":"Viernes 27"},"content":{"rendered":"\n<p><a href=\"https:\/\/webs.uab.cat\/workshopmrama\/wp-content\/uploads\/sites\/312\/2025\/11\/xxiii_workshop_mrama_memorial_dycfung_viernes_27.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">[Agenda viernes (descargar PDF)]<\/a><\/p>\n\n\n\n<p>9-11&nbsp;h. <a href=\"http:\/\/webs.uab.cat\/workshopmrama\/practicas\" target=\"_blank\" rel=\"noreferrer noopener\">3\u00aa sesi\u00f3n pr\u00e1ctica<\/a><\/p>\n\n\n\n<p>11:20-14 h. <a href=\"http:\/\/webs.uab.cat\/workshopmrama\/talleres\" target=\"_blank\" rel=\"noreferrer noopener\">Talleres<\/a>:<\/p>\n\n\n\n<p><strong>\u2022<\/strong>\u00a0<em>Calidad y seguridad alimentarias: c\u00f3mo pasar de un enfoque reactivo a una gesti\u00f3n proactiva del riesgo<\/em> (<a href=\"https:\/\/www.biomerieux-industry.com\/es\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>bioM\u00e9rieux Iberia<\/strong><\/a>)<\/p>\n\n\n\n<p><strong>\u2022<\/strong>&nbsp;<em>Desviaciones relacionadas con el control microbiol\u00f3gico en la industria alimentaria: gesti\u00f3n, acciones correctivas y medidas preventivas<\/em> (<a href=\"https:\/\/www.aenor.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>AENOR<\/strong><\/a>)<\/p>\n\n\n\n<p><a href=\"http:\/\/webs.uab.cat\/workshopmrama\/jueves\">Jueves, 26&nbsp;de noviembre<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Agenda viernes (descargar PDF)] 9-11&nbsp;h. 3\u00aa sesi\u00f3n pr\u00e1ctica 11:20-14 h. Talleres: \u2022\u00a0Calidad y seguridad alimentarias: c\u00f3mo pasar de un enfoque reactivo a una gesti\u00f3n proactiva del riesgo (bioM\u00e9rieux Iberia) \u2022&nbsp;Desviaciones relacionadas con el control microbiol\u00f3gico en la industria alimentaria: gesti\u00f3n, acciones correctivas y medidas preventivas (AENOR) Jueves, 26&nbsp;de noviembre<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1715","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/1715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/comments?post=1715"}],"version-history":[{"count":52,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/1715\/revisions"}],"predecessor-version":[{"id":8172,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/1715\/revisions\/8172"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/media?parent=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}