{"id":595,"date":"2011-06-10T11:38:30","date_gmt":"2011-06-10T09:38:30","guid":{"rendered":"https:\/\/webs.uab.cat\/workshopmrama\/rincon-dr-fung\/"},"modified":"2025-07-08T09:59:12","modified_gmt":"2025-07-08T07:59:12","slug":"rincon-dr-fung","status":"publish","type":"page","link":"https:\/\/webs.uab.cat\/workshopmrama\/rincon-dr-fung\/","title":{"rendered":"Rinc\u00f3n Dr.\u00a0Fung"},"content":{"rendered":"\n

El Dr. Daniel Y. C. Fung<\/strong> fue catedr\u00e1tico de Ciencia de los alimentos y de Industria y Ciencias animales en la Kansas State University<\/em> (KSU), en Manhattan, Kansas (EUA). Su especialidad fue la microbiolog\u00eda de los alimentos y, dentro de este campo, fue un cient\u00edfico de prestigio internacional en el \u00e1mbito de los m\u00e9todos r\u00e1pidos y miniaturizados y la automatizaci\u00f3n. Tiene 1.000 publicaciones aproximadamente, entre art\u00edculos en revistas cient\u00edficas, libros y comunicaciones en congresos. Por su colaboraci\u00f3n con nosotros, es nombrado, en 2003, Profesor Altamente Calificado por la International Graduate School of Catalonia<\/em> (IGSOC; Departament d\u2019Universitats, Recerca i Societat de la Informaci\u00f3<\/em> \u2013DURSI\u2013), que financiaba las ayudas a la internacionalizaci\u00f3n de programas de doctorado y m\u00e1steres de las universidades p\u00fablicas catalanas (IQUC); y en 2006, Profesor Distinguido de la Facultat de Veterin\u00e0ria<\/em> de la UAB, en reconocimiento a su contribuci\u00f3n a las cinco primeras ediciones del workshop<\/em> MRAMA. Director del workshop<\/em> internacional sobre M\u00e9todos r\u00e1pidos y automatizaci\u00f3n en microbiolog\u00eda, celebrado anualmente durante 30 a\u00f1os en Manhattan, KS (1980-2010). Ganador del Premio Internacional del Institute of Food Technologists<\/em> (IFT) en 1997, por la organizaci\u00f3n de esta serie de workshops<\/em>; el Premio Waksman al Educador Excepcional de la Society for Industrial Microbiology<\/em> en 2001; el Premio a la Excelencia en la Docencia Universitaria del College of Agriculture<\/em> de la KSU en 2005; el Premio Carl R. Fellers del IFT en 2006, por su destacada trayectoria en Ciencia y Tecnolog\u00eda de los alimentos; el Premio Inaugural al Educador Excepcional en Seguridad Alimentaria de la revista Food Safety<\/em> y ConAgra Foods, Inc en 2007, por su carrera docente: m\u00e1s de 20.000 alumnos y director de 121 estudiantes graduados (36 doctorados y 85 m\u00e1steres); el Premio al Servicio Distinguido de la Chinese American Microbiology Society<\/em> en 2009, por sus excepcionales funciones como presidente, tesorero y secretario (2000-2009); y el Premio de la Seguridad Alimentaria de la Grocery Manufacturers Association<\/em> (GMA)\u00a0en 2012, por la serie \u00fanica de workshops<\/em> en la KSU. Fundador y editor del\u00a0Journal of Rapid Methods and Automation in Microbiology<\/em> (1992-2009). Miembro de Honor del IFT, la American Society for Microbiology<\/em> (ASM) y la International Academy of Food Science and Technology<\/em> (IAFoST), de los EUA, y el Institute of Food Science and Technology<\/em> (IFST), del Reino Unido; y Promoci\u00f3n Inaugural de Miembros de Honor de la IAFoST (1998). En 1995, es invitado como ponente en el Instituto Pasteur de Par\u00eds (Francia), con motivo de la conmemoraci\u00f3n del 100\u00ba aniversario de la muerte de Louis Pasteur.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

CV resumido y Lista de publicaciones<\/a><\/span><\/p>\n\n\n\n

Microbi\u00f3logos colegas del Dr. Daniel Y. C. Fung en los <\/em>Workshops sobre M\u00e9todos R\u00e1pidos de la KSU y la UWRF , 1980-2010<\/em><\/a><\/p>\n\n\n\n

Celebraci\u00f3n de la jubilaci\u00f3n del Dr. Daniel Y. C. Fung – 20 de agosto de 2014<\/a><\/em><\/p>\n\n\n\n

Dr. Fung’s Album<\/em>: 1\u00aa parte<\/a> \/ 2\u00aa parte<\/a><\/p>\n\n\n\n

\u2022 <\/strong>The scientific excellence at <\/em>Universitat Aut\u00f2noma de Barcelona international workshop on rapid methods and automation in food microbiology <\/em>(2012)<\/a><\/p>\n\n\n\n

\u2022 <\/strong>A shining star has arrived: Xth Spanish workshop on rapid methods and automation in food microbiology, November 2011 <\/em>(2011)<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Spanish rapid methods and automation in food microbiology: a star is born <\/em>(2006)<\/a><\/p>\n\n\n\n

3Q Daniel Y. C. Fung<\/em><\/a> (3 Q\u00fcestions. Divulgaci\u00f3 cient\u00edfica<\/em><\/a>, noviembre 2011)<\/p>\n\n\n\n

Memories of the Kansas State University Rapid methods and automation in microbiology workshop 1980 to 2010<\/em>: 1\u00aa parte<\/a> \/ 2\u00aa parte<\/a> \/ 3\u00aa parte<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Los tr\u00edpticos del workshop <\/em>de la Kansas State University<\/em>: 20\u00ba<\/a> \/ 21\u00ba<\/a> \/ 22\u00ba<\/a> \/ 23\u00ba<\/a> \/ 24\u00ba<\/a> \/ 25\u00ba<\/a> \/ 26\u00ba<\/a> \/ 27\u00ba<\/a> \/ 28\u00ba<\/a> \/ 29\u00ba<\/a> \/ 30\u00ba<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Organizing successful Rapid methods workshops in Spain<\/em><\/a> (ponencia presentada durante el 25\u00ba aniversario del workshop<\/em> de la Kansas State University<\/em>, por invitaci\u00f3n del Dr. Fung)<\/p>\n\n\n\n

K-State researcher says miniaturized likeness of himself is a conversation starter<\/a><\/em> (K-Statement<\/em><\/a>, vol. 32, n\u00ba 1, julio 2009)<\/p>\n\n\n\n

\u00abUna hamburguesa tiene un mill\u00f3n de bacterias por gramo de carne\u00bb<\/a><\/em> (L’Aut\u00f2noma<\/em><\/a>, n\u00ba 188, diciembre 2005)<\/p>\n\n\n\n

Chinese cooking without sweat (\u00a1cocina china r\u00e1pida!)<\/em><\/a>, por Daniel Y. C. Fung, Catherine L. Fung y Francis Y. C. Fung<\/em><\/p>\n\n\n\n

Editor’s corners, por Daniel Y. C. Fung (Journal of Rapid Methods and Automation in Microbiology, 1992-2009)<\/em>:<\/p>\n\n\n\n

\u2022 <\/strong>Letters from the publisher and the editor of the special issue on Rapid methods and automation in microbiology, in the Journal of Food Safety<\/em> (1991)<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Historical development of Rapid methods and automation in microbiology (D. Y. C. Fung)<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Editor\u2019s corner #1<\/a><\/p>\n\n\n\n

\u2022 <\/strong>How about stablishing a Society for Rapid methods and automation in microbiology<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Mini-Rapid microbiology workshops \u2013 here, there, everywhere!<\/a><\/p>\n\n\n\n

\u2022 <\/strong>The seventh international congress on Rapid methods and automation in microbiology and immunology. September, 12\u201316, 1993. London<\/a><\/p>\n\n\n\n

\u2022 <\/strong>The 14th international workshop on Rapid methods and automation in microbiology, July 8 to July 15, 1994 at Kansas State University, Manhattan, KS<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Faculty members and assistants in the KSU Rapid methods and automation in microbiology workshop<\/a><\/p>\n\n\n\n

\u2022 <\/strong>The arts and science of attending scientific meetings<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Fellows and distinguished fellows<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Food science graduate seminar \u2013 November 15, 1994. How to survive as a Food science professional \u2013 a personal experience by Daniel Y. C. Fung. Kansas State University<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Professional awards and recognitions<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Gala 15th celebration<\/a><\/p>\n\n\n\n

\u2022 <\/strong>The Louis Pasteur and Industry in XXIst century workshops\/symposium; Marnes-la-Coquette, France; September 25 to 29, 1995<\/a><\/p>\n\n\n\n

\u2022 <\/strong>The arts<\/em> of writing and publishing research papers<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Oral versus poster presentation<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Recent workshops on four continents<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Greetings from the Fungs (1996)<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Harold Macy Award and IFT International Award<\/a><\/p>\n\n\n\n

\u2022 <\/strong>How to start and maintain the publication of a journal<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Academic tenure<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Dr. Howard Adler and Oxyrase<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Volunteerism in professional societies<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Love, marriage, and professional development<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Book review (Safe eating)<\/a><\/p>\n\n\n\n

\u2022 <\/strong>20th gala anniversary celebration of the workshop. July 2000<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Thoughts of someone else\u2019s retirement<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Rapid methods in the Far East<\/a><\/p>\n\n\n\n

\u2022 <\/strong>What a celebration!<\/a><\/p>\n\n\n\n

\u2022 <\/strong>MPN and the value of journal publications<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Greetings from the Fungs (2000)<\/a><\/p>\n\n\n\n

\u2022 <\/strong>The joy of being an advisor to graduate students<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Society for Industrial Microbiology 2001 Waksman Outstanding Educator Award winner \u2013 Daniel Y. C. Fung<\/a><\/p>\n\n\n\n

\u2022 <\/strong>In times of joy and sorrow<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Greetings from the Fungs (2001)<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Flight of the Concorde<\/a><\/p>\n\n\n\n

\u2022 <\/strong>What a workshop for the 22nd time!<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Happy birthday, Professor<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Dedicated to the memories of the seven astronauts who perished in the NASA Columbia shuttle accident. February 1, 2003<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Dr. Dong-Hyun Kang \u2013 new assistant editor<\/a><\/p>\n\n\n\n

\u2022 <\/strong>How do you say \u201cgood-bye\u201d<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Safety in food and drinks<\/a><\/p>\n\n\n\n

\u2022 <\/strong>515 \u2013 my favorite number<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Cruising on Queen Elizabeth 2<\/a><\/p>\n\n\n\n

\u2022 <\/strong>A poem lovely as a Tree<\/a><\/p>\n\n\n\n

\u2022 <\/strong>The joy of classroom teaching<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Appreciation for Food Nutrition Press and welcome to Blackwell Publishing<\/a><\/p>\n\n\n\n

\u2022 <\/strong>A farewell to the most dedicated secretary of my career \u2013 Barbara Caldwell<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Kansas State University celebrated the silver anniversary workshop on Rapid methods and automation in microbiology, June 2005<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Target: 100 M.S. and Ph.D. graduate degrees<\/a><\/p>\n\n\n\n

\u2022 <\/strong>1. Cruise ship sanitation.
2. Award winning professor and student at Institute of Food Technologists<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Academic sabbatical leave<\/a><\/p>\n\n\n\n

\u2022 <\/strong>XXVI and XXXX<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Professional presentations and lectures<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Automation and Nanotechnology special issue part I<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Automation and Nanotechnology special issue part II<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Inaugural Outstanding Educator in Food Safety Award<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Welcome and farewell<\/a><\/p>\n\n\n\n

\u2022 <\/strong>To tip or not to tip, that is the question<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Legend of the Spanish workshop<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Teaching and advisement philosophy of Daniel Y. C. Fung<\/a><\/p>\n\n\n\n

\u2022 <\/strong>The Iconic Dr. James Monroe Jay<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Reflections on Kansas State University XXIX international workshop on Rapid methods and automation in microbiology, June 19\u201326, 2009<\/a><\/p>\n\n\n\n

\u2022 <\/strong>A fond farewell<\/a><\/p>\n\n\n\n

\u2022 <\/strong>Modification of Fung Double Tube and CP AnaSelect Oxyplate methods to improve their performance in enumerating Clostridium perfringens<\/em> from sewage and environmental waters (K. Vijayavel, D. Y. C. Fung y R. S. Fujioka)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

El Dr. Daniel Y. C. Fung fue catedr\u00e1tico de Ciencia de los alimentos y de Industria y Ciencias animales en la Kansas State University (KSU), en Manhattan, Kansas (EUA). Su especialidad fue la microbiolog\u00eda de los alimentos y, dentro de este campo, fue un cient\u00edfico de prestigio internacional en el \u00e1mbito de los m\u00e9todos r\u00e1pidos […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-595","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":41,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/595\/revisions"}],"predecessor-version":[{"id":6945,"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/pages\/595\/revisions\/6945"}],"wp:attachment":[{"href":"https:\/\/webs.uab.cat\/workshopmrama\/wp-json\/wp\/v2\/media?parent=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}