Authors Xavier Bardina and Carles Rovira Year of Publication 2016 Publisher Mediterranean Journal of Mathematics Volume 13 Issue 1 Pagination 469-482 DOI https://doi.org/10.1007/s00009-014-0472-4 URL https://link.springer.com/article/10.1007/s00009-014-0472-4 ← The complex Brownian motion as a strong limit of processes constructed from a Poisson process → Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability