Authors Essam Hebishy, Antonio-José Trujillo, Anabel Blasco-Moreno, Martin Buffa, and Anna Zamora Year of Publication 2017 Publisher Processes Volume 5 Issue 1 Pagination 6 URL http://www.mdpi.com/2227-9717/5/1/6 ← Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability → Plant-herbivore assemblages under natural conditions are driven by plant size, not chemical defenses