Authors Alejandra Cabaña, Adolfo J. Quiroz, Jairo Peña, and Ana M. Estrada Year of Publication 2017 Publisher Functional Statistics and Related Fields Pagination 77-85 URL https://link.springer.com/chapter/10.1007/978-3-319-55846-2_11 ← Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics → A construction of continuous-time ARMA models by iterations of Ornstein-Uhlenbeck processes