The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept and indeed support a transition toward more localized food production systems.
Housing estates, that is, mass social housing on middle‐ and high‐rise apartment blocks, in urban areas are found all over the world with very similar constructive patterns and a multiplicity of environmental and socio‐economic problems. Boosting new urban spaces of resource production involves citizens in sites which face social and economic needs.
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to question the desired degree of food self-sufficiency through urban agriculture. We argue in this essay that this development has widely taken place due to three blind spots in urban planning.
Trends of extreme-temperature episodes in cities are increasing (in frequency, magnitude and duration) due to regional climate change in interaction with urban effects. Urban morphologies and thermal properties of the materials used to build them are factors that influence.