INNOLEG- Innovative systems for obtaining leghemoglobin for meat analog products (Grups Operatius, call 2020)
Funded in part by DARP and EAFRD (European Agricultural Fund for Rural Development)
Participating entities: Espuña SA and Costa Brava Mediterranean Foods (through Coopecarn Girona SLU), coordianted by INNOVACC
September 2020-September 2022,
Principal Investigator: Joaquín Arino
Expression of secreted leghaemoglobin in yeast
Company: Espuña R&D
Partners: UAB
30-09-2019 to 30-03-2020
IP: Joaquin Ariño
Construction of a yeast-based model for the study of metabotropic glutamate receptor function and functional high-throughput screening of ligand libraries
(subproject within the project: Molecular Basis of neuropathic pain: an integrated approach to the analysis of Group III glutamate metabotropic receptors”
Fundació Marató TV3 2007
Partners: UAB, Inst. Gènomique Functionel (CNRS, Francia), IIQAB-CSIC
January 2008-December 2010
Responsible Investigator: Joaquín Ariño (Coordinator: J. Giraldo, UAB)