“Publicacions no accessibles a text complet d’acord amb els requisits de propietat intel·lectual”
Articles de revista
| Gasa J, Castrillo C, Baucells MD, Guada JA. By-products from the Canning Industry as Feedstuff for Ruminants: Digestibility and its Predicition from Chemical Composition and Laboratory Bioassays. Anim. FeedSci. Technol. 1989;25:67-77 |
| Balcells J, Castrillo C, Baucells M, Guada J. Efecto de la concentración energética de la dieta de la fase de crecimiento sobre la retención de nitrógeno en corderos de raza “rasa aragonesa”. Invest. Agr.; Prod. San. Anim. 1989;4(2):99-109 |
| Baucells MD, Serrano X. Nutrición y alimentación del perro. Med. Vet. 1992;9(5):301-307 |
| Baucells Sánchez Mª Dolores. La nutrición, ¿una disciplina menor?.Med. Vet. 1993;10(7/8):389-390 |
| Blanch A, Barroeta AC, Baucells MD, Puchal F. The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks. Poult. Sci. 1995;74:1335-1340 |
| Blanch A, Barroeta AC, Baucells MD, Serrano X, Puchal F. Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids. Anim. Feed Sci. Technol. 1996;61:335-342 |
| Fontanillas F, Barroeta A, Baucells MD, Codony R. Effect of feeding highly cis-monounsaturated, trans, or n-3 fats on lipid composition of muscle and adipose tissue of pigs. J. Agric. Food Chem. 1997;45:3070-3075 |
| Serrano X, Baucells MD, Barroeta AC, Puchal F. Effects of extruded diet on the productive performance of weaning and post-weaned calves. Anim. Feed Sci. Technol. 1998;70:275-279 |
| Baucells Mariola. Porcsd’engreix I l’alimentació. Entre camps i animals. 1999;7:20 |
| López-Ferrer S, Baucells MD, Barroeta AC, Grahornt MA. n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils. Poult. Sci. 1999;78:356-365 |
| Baucells MD, Crespo N, Barroeta AC, López-Ferrer S, Grashornt MA. Incorporation of different polyunsaturated fatty acids into eggs. Poult. Sci. 2000;79:51-59 |
| Baucells Mariola. El benestar en la producció porcina. Entre camps i animals. 2000;11:23 |
| Grau Anna, Guardiola Francesc, Boatella Josep, BaucellsMDolores, Codony Rafael. Evaluation of lipid ultraviolet absorption as a parameter to measure lipid oxidation in dark chicken meat. J. Agric. Food Chem. 2000;48:4128-4135 |
| Baucells Mariola. Reptes del sector productiu: prohibició de les farines de carn a l’alimentació animal. Entre camps i animals. 2001;22:43 |
| Grau Anna, Codony Rafael, Grimpa Stella, Baucells M Dolores, Guardiola Francesc. Cholesteroloxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascòrbic acid supplementation. Meat Sci. 2001;57:197-208 |
| Galobart J, Barroeta AC, Baucells MD, Guardiola F. Lipid oxidation in fresh and spray-dried eggs enriched with ω3 and ω6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxan thin supplementation. Poult. Sci. 2001;80:327-337 |
| Galobart J, Barroeta AC, Baucells MD, Codony R, Ternes W. Effect of dietary supplementation with rosemary extract and α-tocopheryl acetate on lípid oxidation in eggs enriched with ω3-fatty acids. Poult. Sci. 2001;80:460-467 |
| López-Ferrer S, Baucells MD, Barroeta AC, Grashornt MA. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil. Poult. Sci. 2001;80:741-752 |
| López-Ferrer S, Baucells MD, Barroeta AC, Grashornt MA. n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil. Poult. Sci. 2001;80:753-761 |
| Baucells MD, Crespo N, Barroeta AC, López-Ferrer S, Grashornt MA. Incorporation of different polyunsaturated fatty acids into eggs. Poult. Sci. 2001;79:51-59 |
| Galobart J, Barroeta AC, Baucells MD, Cortinas L, Guardiola F. α-tocopherol transfer efficiency and lípid oxidation in fresh and spray-dried eggs enriched with ω3-polyunsaturated fatty acids. Poult. Sci. 2001;80:1496-1505 |
| García Edgar, Baucells Mariola. Extractes de plantes en les dietes de porcs en creixement. Entre camps i animals. 2002;32:42 |
| Chapinal Núria, Baucells Mariola. Sistemes d’allotjament en grup per a truges gestants. Entre camps i animals. 2002;32:39 |
| Galobart J, Guardiola F, Barroeta AC, López-Ferrer S, Baucells MD. Influence of dietary supplementation with α-tocopherol acetate and canthaxanthin on cholesterol oxidation in ω3 and ω6 fatty acid-enriched spray-dried eggs. J. Food Sci. 2002;67(7):2460-2466 |
| Morales J, Pérez JF, Baucells MD, Mourot J, Gasa J. Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigsfed ad libitum corn- and corn-sorghum-acorn-based diets. Livest. Prod. Sci. 2002;77:195-205 |
| Fondevila M, Morales J, Pérez JF, Barrios-urdaneta A, Baucells MD. Microbial caecal fermentation in Iberic or Land race pigs given a corn/sorghum or maize diets estimated in vitro usingthe gas productiontechnique. Anim. FeedSci. Technol. 2002;102:93-107 |
| Galobart J, Barroeta AC, Cortinas L, Baucells MD, Codony R. Accumulation of α-tocopherol in eggs enriched with ω3 and ω6 polyunsaturated fatty acids. Poult. Sci. 2002;81:1873-1876 |
| Cortinas Lucía, Galobart Jaume, Barroeta Ana C, Baucells María D, Grashorn Michael A. Change in α-tocopherol contents, lípid oxidation and fatty acid profile in eggs enriched with linolènic acid or very long-chain ω3 polyunsaturated fatty acids after different processing methods. J. Sci. Food Agric. 2003;83:820-829 |
| Villaverde C, Cortinas L, Barroeta AC, Martín-Orúe SM, Baucells MD. Relationship between dietary unsaturation and vitamin E in poultry. J. Anim. Physiol. Anim. Nutr. 2004;88:143-149 |
| Cortinas L, Villaverde C, Galobart J, Baucells MD, Codony R, Barroeta AC. Fatty acid content in chicken thig hand breast as affected by dietary polyunsaturation level. Poult. Sci. 2004;83:1-10 |
| Cortinas L, Barroeta A, Villaverde C, Galobart J, Guardiola F, Baucells MD. Influence of the dietary polyunsaturation level on chicken meat quality: lípid oxidation. Poult. Sci. 2005;84:48-55 |
| Castrillo C, Baucells M, Vicente F, Muñoz F, Andueza D. Energy evaluation of extruded compound foods for dogs by near-infrared spectroscopy. J. Anim. Physiol. Anim. Nutr. 2005;89:194-198 |
| Pascual JV, Rafecas M, Canela MA, Boatella J, Bou R, Baucells MD, Codony R. Effects of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part I: Back fat fatty acid evolution. FoodChem. 2006;96(4):538-548 |
| Bou Ricard, Codony Rafael, Baucells María D, Guardiola Francesc. Effect of heated sunflower oil and dietary suplements on the composition, oxidative stability and sensory quality of dark chicken meat. J. Agric. Food Chem. 2005;53(20):792-801 |
| Villaverde Cecilia, Baucells María D, Cortinas Lucía, Hervera Marta, Barroeta Ana C. Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids. Arch. Anim. Nutr. 2005;59(4):281-292 |
| Hervera M, Baucells MD, Blanch F, Castrillo C. Prediction of digestible energy content of extruded dog food by in vitro analyses. J. Anim. Physiol. Anim. Nutr. 2007;91:205-209 |
| Cerisuelo A, Sala R, Nürnberg G, Baucells M, Rehfeldt C. How many muscle samples are required to obtain reliable estimations of muscle fibre characteristics from pigl ongissimus muscle? Meat Sci. 2007;76:583-587 |
| Ferrini G, Baucells MD, Esteve-García E, Barroeta AC. Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens. Poult. Sci. 2008;87:528-535 |
| Villaverde C, Baucells MD, Manzanilla EG, Barroeta AC. Highlevels of dietary unsaturated fat decrease α-tocopherol content of whole body, liver, and plasma of chickens with out variations in intestinal aparent absorption. Poult. Sci. 2008;87:497-505 |
| Hervera M, Baucells MD, Torre C, Buj A, Castrillo C. Prediction of digestible energy value of extruded dog food: comparison of methods. J. Anim. Physiol. Anim. Nutr. 2008;92:253-259 |
| Chapinal Núria, Ruiz De la Torre José Luis, Cerisuelo Alba, Gasa Josep, Baucells María Dolores, Manteca Xavier. Aggressive behavior in two different group-housing systems for pregnant sows. J. Appl. Anim. Welf. Sci. 2010;13:137-153 |
| Chapinal N, Ruiz de la Torre JL, Cerisuelo A, Gasa J, Baucells MD, Coma J, Vidal A, Manteca X. Evaluation of welfare and productivity in pregnant sow skept in stalls or in 2 different group housing Systems. J. Vet. Behav. 2010;5:82-93 |
| Ferrini G, Manzanilla EG, Menoyo D, Esteve-García E, Baucells MD, Barroeta AC. Effects of dietary n-3 fattyacids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens. Livest. Sci. 2010;131:287-291 |
Capítols de llibres
York JL. Enzymes: classification, kinetics, and control. Dins: Devlin TM, editor. Textbook of biochemistry with clinical correlations. 4th ed. New York: Wiley-Liss;1997. p. 127-178
Àbstracts de congressos
| Blanch Alfred, Barroeta Ana C, Baucells M Dolores, Puchal Francesc. Effect of the free fatty acid content on the aparent metabolizable energy and the aparent fat availability of fats fed to adult cocks.Poult. Sci. Assoc. 82nd Annual Meeting Abstracts. 1993;72(Supl.1):258 |
| Baucells MD, Serrano X, Puchal F. Effect of the inclusion of anex truded mixture in the diets of weaned piglets. Anim. Prod. Winter Meeting. 1994;68(3):467 |
| Serrano X, Baucells MD, Puchal F. Performance of weaning and post-weaned steers fed partial or complete extruded diets. Anim. Prod. Winter Meeting. 1994;68(3):414 |
| Galobart J, Barroeta AC, Baucells MD, Codony R. Effect of natural antioxidants on the oxidative stability of eggs. 10th European Poultry Conference. 1998:112 |
| Martínez-Puig D, Morales J, Pérez JF, Martín-Orue SM, Baucells MD. Time response effects of cornstarchan draw potatoes tarch on the whole-tract digestibility and digestive tract adaptation in growing (20-60 kg) pigs. J. Anim. Sci. 2001;79(Suppl.1):474 |
| Cortinas L, Villaverde C, Baucells MD, Galobart J, Barroeta AC. PUFA content in poultry meat as affected by dietary unsaturation, α-tocopherol supplementation and cooking process. International PoultryScientificForum. 2003:42 |
| Villaverde C, Baucells MD, Bou R, Barroeta AC. Use of oxidized sun flower oil: effect on vitamin E deposition in different issues in poultry. XXII World’s Poultry Congress. 2004:411 |
| Cerisuelo A, Sala R, Coma J, Carrion D, Gasa J, Baucells M. The influence of feed intake during mid-gestation on performance of pregnant sows and progeny growth: a preliminary study. J. Anim. Sci. 2004;82(Suppl.1):332 |
| Cerisuelo A, Anguita M, Baucells MD, Gasa J. Factors affecting piglet weight and weaning in first parity and multi parous sows. EAAP 58th Annual Meeting. 2007:326 |
| Chapinal N, Ruiz de la Torre JL, Baucells MD, Gasa J, Manteca X. Haptoglobin and pig-map as indicators of stress in pregnant sows |
| Cerisuelo A, Sala R, Carrión D, Coma J, Tibble S, Gasa J, Baucells M. Effect of additional feed allowance during midgestation on body reserves changes and feed intake during lactation in Lean sow genotype |
| Cerisuelo A, Baucells M, Bonet J, Carrión D, Tibble S, Gasa J, Sala R. Piglet performance and meat quality at slaughter in response to increased maternal feed allowance during mid gestation. |
| Cerisuelo A, Baucells MD, Coma J, Carrión D, Gasa J, Sala R. Effect of maternal feed intake during mid-gestation on muscular fiber development, pig performance and meat quality at slaughter. |
| Choque-López JA, Manzanilla EG, Gómez de Segura A, Barroeta AC, Baucells MD. Effects of oxidation and vitamin E inclusion on resistance to haemolysis, intestinal microbiota, faecal coccidia counts and epithelium structure of broiler chicken. |