9-9:15 a.m. Breakfast
9:15 a.m.-12:05 p.m. 1st laboratory session (mornings group)
12:05-12:15 p.m. Break
12:15-1 p.m. Dr. Jéssica Gil Serna (Universidad Complutense de Madrid, Madrid):
• Microorganisms as allies for mycotoxin control in foods
1-2:25 p.m. Lunch
2:25-5 p.m. Microbiology companies · exhibition (Yersin group):
• Proficiency testing: monitoring competence and continuous improvement in the laboratory (LGC Standards)
• Show me your sampling method, and I’ll tell you who you are (MicroPlanet Laboratorios)
• Analyse fast, decide fast (Neogen / Bioser)
• Flow cytometry: a rapid method for microbiological quality control (Sysmex España)
• The fastest molecular control of Salmonella spp.: 5.5-hour detection (enrichment included) and 2-hour molecular serotyping (59 serotypes) (Werfen)
5-5:10 p.m. Break
5:10-6 p.m. Food safety culture. Are you leaving it to chance? Come play the wheel of fortune!:
• Ms. Sara García-Gurtubay (Compliance&Values, Leioa, Vizcaya)
• Mr. Jon Basagoiti Azpitarte (Imagining Management Systems, Ermua, Vizcaya)
6-6:30 p.m. Open discussion. Participants:
• Chairman: Dr. José Martínez Peinado (Universidad Complutense de Madrid, Madrid)
• Ms. Sara García-Gurtubay
• Mr. Jon Basagoiti Azpitarte
• Mr. Pascal Monzó Martos (Productos Florida, Vila-real, Castellón)
• Dr. Oscar J. Esteban Cabornero (Grupo Entrepinares, Valladolid)
• Dr. Jéssica Gil Serna
6:30 p.m. Merienda