9-9:15 a.m. Breakfast
9:15-11:55 a.m. 2nd laboratory session (mornings group)
11:55 a.m.-12:05 p.m. Break
12:05-1:05 p.m. Dr. Daniel Ramón Vidal (Universidad CEU Cardenal Herrera, Valencia):
• The future of the application of microbiome knowledge in the agri-food chain
1:15-1:25 p.m. Group photo, by Pixelker (and T-shirts by Isona Imatge i Protecció)
1:25-2:40 p.m. Lunch
2:40-5:05 p.m. Microbiology companies · exhibition (Yersin group):
• (Hygiena)
• Revolutionizing food safety with next generation sequencing (Illumina Productos España)
• Food safety and food protection: a global perspective (Thermo Fisher Scientific)
5:05-5:15 p.m. Break
5:15-6 p.m. Mr. David Tomás Fornés (Working Group on Standardisation in food chain microbiology, Valencia):
• Listeria in the food industry: new species, new methods and new regulation
6-6:30 p.m. Open discussion about instrumentation in food microbiology, world trade trends, and other current topics. Conclusions. Participants:
• Chairman: Dr. José Juan Rodríguez Jerez (Universitat Autònoma de Barcelona, Bellaterra –Cerdanyola del Vallès–, Barcelona)
• Mr. David Tomás Fornés
• Mr. Jon Basagoiti Azpitarte (The Enemy in your Kitchen, Ermua, Vizcaya)
• Ms. Itzíar Olea García (Thermo Fisher Scientific, Madrid)
• Mr. Rubén Melgarejo Ibáñez (Illumina Productos España, Madrid)
6:30 p.m. Official adjournment of the workshop: celebration