9-9:15 a.m. Breakfast

9:15-11:55 a.m. 2nd laboratory session (mornings group)

11:55 a.m.-12:05 p.m. Break

12:05-12:50 p.m. Ms. Cristina Costa Expósito (Enginyeria i Consultoria Costa, Vic, Barcelona):

 Third-country requirements for meat and meat products export: microbiological criteria, drug residues, CCP and cleaning management

1-1:10 p.m. Group photo, by Pixelker

1:10-2:40 p.m. Lunch

2:40-5:05 p.m. Microbiology companies · exhibition (Yersin group):

 Implementation of technologies in food testing (Illumina Productos España)

 Food safety and food protection: a global perspective (Thermo Fisher Diagnostics)

5:05-5:15 p.m. Break

5:15-6 p.m. Dr. Julio César Lamela Pérez (JL Consultorías / Cooperativa Nacional de Productores de Leche –Conaprole–, Montevideo, Uruguay):

 Cross-contamination in the food industry. Practical cases

6-6:30 p.m. Open discussion about instrumentation in food microbiology, world trade trends, and other current topics. Conclusions. Participants:

 Chairman: Dr. José Juan Rodríguez Jerez (Universitat Autònoma de Barcelona, Bellaterra –Cerdanyola del Vallès–, Barcelona)

 Dr. Julio César Lamela Pérez

Mr. David Tomás Fornés (Working Group on ISO/CEN microbiological methods standardisation, Valencia)

 Ms. Itzíar Olea García (Thermo Fisher Diagnostics, Madrid)

 Mr. Rubén Melgarejo Ibáñez (Illumina Productos España, Madrid)

6:30 p.m. Official adjournment of the workshop: celebration

Wednesday, 27th November / Friday, 29th November