9-9:10 a.m. Breakfast
9:15 a.m.-12:05 p.m. 1st laboratory session
9:10 a.m.-12:05 p.m. Demonstrations:
Applications of predictive microbiology: practical use of available resources (Dr. Montse Vila Brugalla, Barcelona Public Health Agency –ASPB–, Barcelona):
• 1st session: 9:10-10:35 a.m.
• 2nd session: 10:40 a.m.-12:05 p.m.
Microbiological risks in HACCP systems? At last, identify them properly at your company! (Mr. Jon Basagoiti Azpitarte, The Enemy in your Kitchen, Ermua, Vizcaya):
• 1st session: 9:10-10:35 a.m.
• 2nd session: 10:40 a.m.-12:05 p.m.
12:05-12:15 p.m. Break
12:15-1 p.m. Mr. Javier García Pina (former technical director and founder of Chemital, Sant Pere Molanta –Olèrdola–, Barcelona):
• Microbiological control strategies: applications in meat and poultry industries
1-2:10 p.m. Lunch
2:10-5:05 p.m. Microbiology companies · exhibition (Fung group):
• Proficiency testing: driving quality and continuous improvement in food microbiology (LGC Standards)
• Show me your sampling method, and I’ll tell you who you are (MicroPlanet Laboratorios)
• From risk to resilience: building a holistic environmental monitoring framework (Neogen / Bioser)
• Mass spectrometry-driven multi-omics: maximize insight from your samples (oloBion)
• Novelties for applications in analysis in food microbiology (Quimivita)
5:05-5:15 p.m. Break
5:15-6 p.m. Ms. Mercè Freixes Graells and Ms. Paloma Freitas Marques (bonÀrea Agrupa, Guissona, Lleida):
• From control to trust: integrated strategies in quality, food safety and occupational risks
6-6:30 p.m. Open discussion about effective and integrated strategies for safety and trust. Participants:
• Chairman: Dr. Oscar J. Esteban Cabornero (Grupo Entrepinares, Valladolid)
• Mr. Javier García Pina
• Mr. Pascal Monzó Martos (Productos Florida, Vila-real, Castellón)
• Mr. Jon Basagoiti Azpitarte
• Dr. Raúl Jesús Mesa González (Coca-Cola Europacific Partners, Martorelles, Barcelona)
• Ms. Alba González Orellana (Cítricos y Refrescantes, Suntory Beverage & Food Europe, Tordera, Barcelona)
6:30 p.m. Merienda