9-9:15 a.m. Breakfast
9:15 a.m.-12 noon. 1st laboratory session (mornings group)
12 noon-12:10 p.m. Break
12:10-12:55 p.m. Ms. Sara García-Gurtubay (Compliance&Values, Leioa, Vizcaya):
• Who, when and why must take legal responsibility in food industries?
12:55-2:15 p.m. Lunch
2:15-4:50 p.m. Microbiology companies · exhibition (Yersin group):
• Reimagining the approach to food safety: unlocking the full potential of environmental monitoring with N-Light solution (Bioser)
• Proficiency tests: continuous improvement in the microbiology laboratory, consumer safety and technical competence (LGC Standards)
• Comprehensive solutions for food safety guarantee (MicroPlanet Laboratorios)
• The fastest molecular control of Salmonella spp.: 5.5-hour detection (enrichment included) and 2-hour molecular serotyping (59 serotypes) (Werfen)
4:50-5 p.m. Break
5-6 p.m. Food safety culture: are our foods safer than ever?:
• Mr. Pascal Monzó Martos (Productos Florida, Vila-real, Castellón)
• Dr. Oscar J. Esteban Cabornero (Grupo Entrepinares, Valladolid)
• Mr. Jon Basagoiti Azpitarte (Imagining Management Systems, Ermua, Vizcaya)
• Mr. David Tomás Fornés (Working Group on ISO/CEN microbiological methods standardisation, Valencia)
6-6:30 p.m. Open discussion. Participants:
• Chairman: Dr. José Martínez Peinado (Universidad Complutense de Madrid, Madrid)
• Mr. Pascal Monzó Martos
• Dr. Oscar J. Esteban Cabornero
• Mr. Jon Basagoiti Azpitarte
• Mr. David Tomás Fornés
• Ms. Sara García-Gurtubay
6:30 p.m. Merienda