9-9:15 a.m. Breakfast

9:15 a.m.-12 noon. 1st laboratory session (mornings group)

12 noon-12:10 p.m. Break

12:10-12:55 p.m. Ms. Sara García-Gurtubay (Compliance&Values, Leioa, Vizcaya):

 Who, when and why must take legal responsibility in food industries?

12:55-2:15 p.m. Lunch

2:15-4:50 p.m. Microbiology companies · exhibition (Yersin group):

 Reimagining the approach to food safety: unlocking the full potential of environmental monitoring with N-Light solution (Bioser)

 Proficiency tests: continuous improvement in the microbiology laboratory, consumer safety and technical competence (LGC Standards)

 Comprehensive solutions for food safety guarantee (MicroPlanet Laboratorios)

 The fastest molecular control of Salmonella spp.: 5.5-hour detection (enrichment included) and 2-hour molecular serotyping (59 serotypes) (Werfen)

4:50-5 p.m. Break

5-6 p.m. Food safety culture: are our foods safer than ever?:

 Mr. Pascal Monzó Martos (Productos Florida, Vila-real, Castellón)

 Dr. Oscar J. Esteban Cabornero (Grupo Entrepinares, Valladolid)

 Mr. Jon Basagoiti Azpitarte (Imagining Management Systems, Ermua, Vizcaya)

 Mr. David Tomás Fornés (Working Group on ISO/CEN microbiological methods standardisation, Valencia)

6-6:30 p.m. Open discussion. Participants:

 Chairman: Dr. José Martínez Peinado (Universidad Complutense de Madrid, Madrid)

 Mr. Pascal Monzó Martos

 Dr. Oscar J. Esteban Cabornero

 Mr. Jon Basagoiti Azpitarte

 Mr. David Tomás Fornés

 Ms. Sara García-Gurtubay

6:30 p.m. Merienda

Tuesday, 21st November / Thursday, 23rd November