9-11 a.m. 3rd laboratory session
11:20 a.m.-2 p.m. Demonstrations:
Food quality and safety: how to move from reactive approach to proactive risk management (bioMérieux Iberia):
• 1st demo: 11:20 a.m.-12:35 p.m.
• 2nd demo: 12:45 p.m.-2 p.m.
Deviations related to microbiological control in the food industry: management, corrective actions, and preventive measures (AENOR):
• 1st demo: 11:20 a.m.-12:35 p.m.
• 2nd demo: 12:45 p.m.-2 p.m.