9-11 a.m. 3rd laboratory session (mornings group)
11:30 a.m.-12:45 p.m. Food waste prevention: legal requirements and mitigation strategies, by SGS ICS Ibérica (Barcelona)
12:45-2 p.m. Adaptation to the last changes in FSSC22000 v6, IFS Food v8 and BRCGS FS v9 (without dying trying), by Intertek Ibérica Spain (Barcelona)