Record Name and surnames(Required) First Last Proffession(Required) If you are an student, specify what you are studyingCompany or institution(Required) Adress(Required) Postcode(Required) City and country(Required) Phone number(Required) e-mail(Required) Lectures and/or Exhibition(Required) Tuesday 21nd Wednesday 22rd Thursday 23th none Laboratory sessions (Wednesday 22rd, Thursday 23th and Friday 24th)(Required)Yes (attendance of the three sessions is required)noDemonstrations (Friday 24th)(Required)Audits in processing plants. Aspects to be checkedMicrobiological hazards in the APPCC sytems? Finally! Correctly identify them.noneChoose one demonstration from the listDemonstrations (Friday 24th)(Required)Adaptación a los últimos cambios en FSSC22000 v6, IFS Food v7 y BRCGS FS v9 (sin morir en el intento)Uso de los recursos para microbiología predictiva disponibles en internetnoneYou can choose one demonstration from this list, tooHandbook (20 €)(Required)noyesInvoice(Required)yesnoInformation for invoice preparation:Fiscal name VAT number (or, in default, passport number) Fiscal address Request number E-mail for invoice and payment procedures CommentsAre you an ACCA or ACCTA partner? // ¿Es suscriptor de la revista "eurocarne", "Técnicas de Laboratorio" o "Tecnifood"? // Any otherI accept the terms of privacy policy(Required)yesnoWe will process your registration application and contact you by e-mail as soon as possible, to inform you about availability and fees according to the options you selected in the form. THANK YOUCommentsThis field is for validation purposes and should be left unchanged.