FEES

Laboratory sessions (optional): 90 € altogether (45 € for UAB students).

Rest of the workshop: 230 € (or 130 €/1 day), except for:

• UAB students: 35 €.

• UAB staff: 110 €.

• Non-UAB students: 140 € (or 80 €/1 day).

Handbook (optional): 20 €.

Discounts:

• 15 % for eurocarne, Técnicas de Laboratorio or Tecnifood journal subscribers.

• 50 % for four Associació Catalana de Ciències de l’Alimentació (ACCA) members with more than 3 years as a member.

• 15 % for Associació Catalana de Científics i Tecnòlegs dels Aliments members.

Students will have to prove their position.

PAYMENT

By bank transfer.

The name of the bank is CaixaBank, and the number of the account is:

IBAN: ES93-2100-5000-5902-0033-9878,

BIC/Codigo SWIFT: CAIXESBBXXX.

Include “XXII workshop MRAMA”, and your first and last names.

Send the receipt by e-mail.

Registration form