They are compatible with lab sessions. Attendance is limited to 20 people per group.
Friday, 28th November
ATTENDEES SCHEDULE (download PDF)
• Food safety: tools for a preventive approach (bioMérieux Iberia, Madrid): 1 h duration. Room V1-208; 11:15 a.m.
• Zoning in the food industry. Classification of risk areas, flows and control measures (AENOR, Madrid): 1 h 15 min duration. Room V1-206; 12:45 p.m.