FEES
Laboratory sessions (optional): 90 € altogether (45 € for UAB students).
Rest of the workshop: 230 € (or 130 €/1 day), except for:
• UAB students: 35 €.
• UAB staff: 110 €.
• Non-UAB students: 140 € (or 80 €/1 day).
Handbook (optional): 20 €.
Discounts:
• 15 % for eurocarne, Técnicas de Laboratorio or Tecnifood journal subscribers.
• 50 % for four Associació Catalana de Ciències de l’Alimentació (ACCA) members with more than 3 years as a member.
• 15 % for Associació Catalana de Científics i Tecnòlegs dels Aliments members.
Students will have to prove their position.
PAYMENT
By bank transfer.
The name of the bank is CaixaBank, and the number of the account is:
IBAN-ES10-2100-0424-3702-0019-3047,
BIC/CODIGO SWIFT CAIXESBBXXX.
Include “XXII workshop MRAMA”, and your first and last names.
Send the receipt by e-mail.