9-11 a.m. 3rd laboratory session (mornings group)
11:15 a.m.-12:15 p.m. Make rapid and effective decisions: guide for microorganisms analysis by PCR, by Condalab (Torrejón de Ardoz, Madrid)
12:45-2 p.m. Zoning in the food industry. Classification of risk areas, flows and control measures, by AENOR (Madrid)